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- ItemASSESSING COMMUNITY PARTICIPATION IN THE TOURISM PLANNING AND DEVELOPMENT IN NGERIA(sunmes intregrated journal, 2015-06-06) Bashiru Adekunle Afeez., Falabi Modupe O and Anozie OkechukwuAbstract Tourism is a collection of activities, services and industries that delivers a travel experience, including transportation, accommodations, eating and drinking establishments, retail shops, entertainment businesses, activity facilities and other hospitality services provided for individuals or groups traveling away from home which success highly depends on community participation and planning. Thus, this study was conducted to assessed community participation and planning of Erin Ijesha waterfall (Olumirin Waterfall) tourism Osun state Nigeria. Data on socio-economic background of the people and migration were the main type of data obtained through Structured questionnaires used to elicit information from respondents on the impacts of the waterfall within the community and the State in general, survey of focus-groups and discussion sessions were also held to clarify necessary issues. Results indicated that, Ijesha people are jealously and actively involved in the planning of Erin water fall activities which have impacted positively on their socio-economic life’s such as trading, investment, and hospitability. At the peak of tourism activities (Easter, Christmas etc) proceeds realized served as precursors to many incomes generating activities.
- ItemTOURISM GOVERNANCE, PROFESSIONAL REGULATION, AND SUSTAINABLE DEVELOPMENT: INTERROGATING NIGERIA’S 2022 NIHOTOUR AC(akungba journal, 0010-10-25) Falabi M. O, Akerele E. E., Bashir A. A, Folorunso O. S., Lawal O. O.Abstract This study critically examines the implications of Nigeria’s National Institute for Hospitality and Tourism (Establishment) Act, 2022 (NIHOTOUR Act), in the context of tourism governance, professional regulation, and sustainable development. While the Act aims to standardize training, certification, and practice within the tourism and hospitality industry, it has generated significant controversy among stakeholders due to its top-down enforcement strategy and limited stakeholder engagement. Drawing on secondary data, the research analyzes the legal and institutional framework of the Act, stakeholder responses, its alignment with global regulatory standards and the Sustainable Development Goals (SDGs), particularly Goals 8 and 16, and identifies gaps in governance and implementation. Findings reveal that although the Act aspires to professionalize the industry, it suffers from rigid regulatory architecture, weak participatory governance, and limited alignment with international sustainability benchmarks. The study concludes with policy recommendations aimed at fostering inclusive, adaptive, and collaborative regulatory frameworks to advance Nigeria’s tourism industry toward sustainable development. Keywords:
- ItemEXAMINATION OF AFRICA CONTINENTAL FREE TRADE AREAS (AFCFTA) ROLE IN PROMOTING CROSS BORDER TOURISM: A REGIONAL TOURISM INTEGRATION IN AFRICA(2025-11-05) Falabi, M.O., Akerele, E. E., Bashiru, A. A., Folorunso, O. S., & H.M. Adebayo,Abstract This study examines the role of African Continental Free Trade Area (AfCFTA) role in promoting cross -border tourism across African countries. Through a desk research design, the study reviews existing literature, policy frameworks, and secondary data to assess the current state of regional tourism flows, analyze relevant AfCFTA provisions, and evaluate the potentia l of AfCFTA to address key barriers such as policy fragmentation, infrastructural deficits, and administrative challenges. The findings reveal that while AfCFTA offers promising frameworks for liberalizing tourism-related services and improving regional co nnectivity, significant gaps remain in harmonizing policies and developing infrastructure to fully realize its potential. The study recommends coordinated policy reforms, infrastructure investments, institutional collaboration, and unified regional marketing strategies to strengthen tourism integration under AfCFTA. These efforts can contribute to economic growth, cultural exchange, and greater regional unity across the continent.
- ItemA CRITICAL ANALYSIS OF THE ASSESSMENT OF HOTEL’S SOCIAL RESPONSIBILITY TO ITS HOST COMMUNITIES(2025) Olusola S. Folorunso, Olaleye I. Tinuoye, Olukemi O. Osadare, *Olufunmilayo. O. Lawal*Hotels are under increased scrutiny to show how they are contributing to the betterment of their surrounding communities in the areas of environmental sustainability, community participation, and ethical business practices. The purpose of this study is to investigate the meaning of "social responsibility" in the hospitality business, and to analyze the techniques used to evaluate hotels' effects on their surrounding neighborhoods. Hotels' commitment to social responsibility may be gauged in part by looking at how they treat the local community, how they treat their employees, and what kind of environmental impact they have. Hotels may reduce their negative effects on the environment and improve the quality of life in their communities by using sustainable operating methods. In addition, hotels may contribute to the area's economic and social growth by forging partnerships with local businesses, launching charitable campaigns, and hosting cultural exchange programs. The hotel industry's rapid rise has had far-reaching consequences for the local ecosystem and population. Due to the nature of the hospitality industry as a for-profit business, hotels are held to specific community service duties. The results of this research show that running a hotel may have both beneficial and negative effects on the local population and its natural surroundings. Attracting visitors, creating jobs, supporting infrastructure development, and providing economic possibilities for the host community are all ways in which hotels may play an important part in the development of their host towns.
- ItemFood & Beverages Revolution: Trends and Innovation.(Success Printing Enterprises., 2024) Folorunso, Olusola Samsom; Osadare Oluwakemi OlawunmiThe global food and beverage sector is undergoing a profound transformation driven by shifting consumer preferences, technological innovation, sustainability imperatives, and evolving cultural identities. This book explores the contemporary food and beverage revolution, examining how emerging trends are redefining production systems, consumption patterns, value chains, and regulatory frameworks across both developed and developing economies. Drawing on interdisciplinary perspectives from food science, hospitality management, agribusiness, nutrition, cultural studies, and sustainability, the book critically analyzes key trends such as plant-based innovations, functional foods, alternative proteins, digital food platforms, ethical sourcing, circular economy practices, and the revalorization of indigenous cuisines and beverages. The book further interrogates how globalization, climate change, urbanization, and health consciousness are reshaping food and beverage choices, while also highlighting the tensions between tradition and innovation. Particular attention is given to the role of entrepreneurship, technology, and policy in driving inclusive growth and resilience within the sector. By situating global trends within local and regional contexts, especially in emerging markets, the book provides nuanced insights into how food and beverage systems can respond to contemporary challenges while preserving cultural authenticity. Ultimately, this book positions the food and beverage industry as a critical arena for economic transformation, social innovation, and sustainable development. It serves as a valuable resource for scholars, policymakers, industry practitioners, and students seeking to understand the forces shaping the future of food and beverages in an era of rapid change.