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Faculty of Engineering and Technology
Department of Food and Agricultural Engineering
Scholarly Publication
Magnetic field hydrocooling system: Effect of field intensities on the cooling characteristics of three different leavy vegetables
Magnetic field hydrocooling system: Effect of field intensities on the cooling characteristics of three different leavy vegetables
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Magnetic field hydrocooling system- Effect of field intensity on the cooling characteristics of three differents leafy vegetables.pdf
(7.95 MB)
Date
2023-06-30
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https://kwasuspace.kwasu.edu.ng/handle/123456789/391
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