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Magnetic field hydrocooling system: Effect of field intensities on the cooling characteristics of three different leavy vegetables

dc.date.accessioned2023-07-18T08:45:30Z
dc.date.available2023-07-18T08:45:30Z
dc.date.issued2023-06-30
dc.identifier.urihttps://kwasuspace.kwasu.edu.ng/handle/123456789/391
dc.titleMagnetic field hydrocooling system: Effect of field intensities on the cooling characteristics of three different leavy vegetables

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