<link rel="stylesheet" href="styles.f3b1fba60ec7970c.css">

Effects of osmotic dehydration pretreatment on freezing characteristics and quality of frozen fruits and vegetables

Thumbnail Image

Files

Effects of osmotic dehydration pretreatment on freezing characteristics and quality of frozen fruits and vegetables.pdf (1.9 MB)

Date

2022-04-18

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

DOI

Abstract

Description

Keywords

Citation

URI

https://kwasuspace.kwasu.edu.ng/handle/123456789/390

Collections

Scholarly Publication

Endorsement

Review

Supplemented By

Referenced By