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Effects of osmotic dehydration pretreatment on freezing characteristics and quality of frozen fruits and vegetables

dc.date.accessioned2023-07-18T08:41:38Z
dc.date.available2023-07-18T08:41:38Z
dc.date.issued2022-04-18
dc.identifier.urihttps://kwasuspace.kwasu.edu.ng/handle/123456789/390
dc.titleEffects of osmotic dehydration pretreatment on freezing characteristics and quality of frozen fruits and vegetables

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