Scholarly Publication

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Agricultural Researchers’ Awareness of the Causes and Effects of Climate Change in Edo State, Nigeria
(Journal of Agricultural Science, 2012) Tajudeen Oyekunle Banmeke; Olugbenga Emmanuel Fakoya; Ibrahim Folorunsho Ayanda
The study assessed Agricultural researchers’ awareness of the causes and effects of climate change in Edo State, Nigeria. Data for the study were collected from 112 respondents and were analyzed using descriptive and inferential statistics. Findings indicated that 45.5% of the respondents were between the ages of 31-50 years with 64.2% having a work experience of 5-10 years. Results revealed that 96.4% and 94.6% of the respondents were aware of gas flaring and oil spillage as causes of climate change. Also, 98.2% and 95.5% of the respondents were aware of increase in temperature and change in rainfall pattern respectively as some of the effects of climate change. There was a significant relationship between information sources and awareness of causes of climate change (r = 0.32; p < 0.05). It was recommended that agricultural researcher should be pragmatic and proactive in the pursuit of issues relating to climate change.
APPLICATION OF PRINCIPAL COMPONENT AND STABILITY ANALYSES TO SOME TRAITS IN FORAGE LEGUMES
(Tropical and Subtropical agroecosystems, 2021-06-18) Ololade Latifat Abdulrahman; Oluwafemi Oluwatosin Lawal; Nofiu Babatunde Nofiu; Felicia Motunrayo Olooto; Ibrahim Folorunsho Ayanda; Hakeem Ishola
Background. Availability of quality feed in adequate quantity for animals is a perennial problem. Its search results in conflicts between crop farmers and herders. Objectives. This research investigated three forage legumes in order to determine the most yielding, adaptable and important traits that could be used for forage improvement. Methodology. The forage legumes were laid out in randomised complete block design across three environments. Data collected on growth and yield parameters were subjected to ANOVA, principal component analysis (PCA) and stability analysis using additive main effect and multiplicative interaction (AMMI). Results The result showed that there was significant (p < 0.05) difference among the forage legumes for vegetative traits, stress traits and yield, hence, they could be through breeding. For biomass yield, PC1 and PC2 accounted for 75.16 and 24.84% of G x E respectively based on AMMI. Lablab purpureus is the most yielding, stable, adapted to rain forest and savannah zones, with yield of 28,948.69 kg/ha. PCA revealed that the first three PCs accounted for 87% of the total variation. There was positive and significant association between biomass yield and vegetative traits. Implication. Flourishing vegetative growth is a good indicator of biomass yield. Conclusion. It is recommended that extension agents should encourage the adoption of lablab for production of feeds for ruminants, as it can serve as sustainable land use measure considering the modern restriction on land availability for grazing and solution to incessant pastoral and crop farmers crises in the tropics.
Community participation and sustainability of the community and social development projects in Kwara State, Nigeria
(2020) Olayinka Jelili Yusuf; Adesoji Oyeniyi Adekunmi; Ibrahim Folorunsho Ayanda
The study identified development projects instituted under the CSDP, ascertained extent of community participation at every critical stage of the project and determined whether perceived sustainability of CSDPs was significantly related to community participation in Kwara State. Multistage sampling procedure was used to select 120 respondents for the study. Structured interview schedule was used for data collection while percentages, mean scores and the Pearson Product Moment Correlation (PPMC) were used for data analysis. Community participation in organization of and attendance at meeting and financial contribution was high with weighted mean scores of 1.62 and 1.50, respectively, but low in most other project components. There was significant but positive relationship between age (r = 0.25), estimated monthly income (r = 0.26) and perceived sustainability (r = 0.31) and community participation at p ≤ 0.01. In contrast, there was significant but inverse relationship between community participation and number of project executed (r = -0.25). In conclusion, extent of community participation was low in most project components and community participation tended to increase with higher monthly income, fewer number of projects individual participated in, and higher perceived sustainability of the projects. Stakeholders of the CSDPs at government’s and grassroots’ levels should allow for more engagement of the people at all components of the CSDPs and the local communities should take on fewer projects at a time so as to enhance community participation.Keywords: Community participation, CSDP, participatory development, perceived sustainability, gender balance
Farm practical training and job aspiration of undergraduates of agriculture in universities in Kwara State, Nigeria
(Agricultural Extension Society of NIgeria (AESON), 2018-01-12) Olayinka Jelili Yusuf; Ibrahim Folorunsho Ayanda; Felicia Motunrayo Olooto; Latifat Ololade Salawu; Stephen Kayode Subair
The study investigated whether farm practical training (FPT) is significantly associated with job aspiration of undergraduate students comparing results of empirical evidence between two Universities in Kwara State, Nigeria. Specifically, students preferred courses of study were identified, and their attitude towards FPT and job aspiration were determined. One hundred and twenty final year students who recently completed the FPT were selected from the two universities through multistage sampling. The average age of students was 23.5 years with standard deviation of 2.4. Less than half (40%) preferred agriculture as course of study, while 38% preferred science and 5% medicine. About 32% decided to remain in agriculture after admission because it is deemed prestigious, while 13% considered it last available opportunity to gain admission and 17% due to its entrepreneurial potentials. Many (69.8%) aspired for agriculture/farming related job, while 12% aspired to work in agro-allied industries. Many (45.8%) had favorable attitude towards the FPT, comprising 35.0% UNILORIN and 10.8% KWASU students. However, more (23.3%) of KWASU students had unfavorable attitude towards FPT compared to 5% UNILORIN students in this category. There was no significant association between students’ attitude towards FPT and their job aspiration in both UNILORIN (χ2=8.07, p=0.62) and KWASU (χ2=8.60 p=0.38). Although, most of the students aspired to work in agriculture/agro-allied industry, it was however concluded, from the empirical findings, that FPT did not significantly influence their job aspiration.
Farmers’ Willingness to Cultivate Pro-vitamin-A Cassava Variety in Kwara State, Nigeria
(Journal of Agricultural Extension, 2020) Jelili Yusuf Olayinka; Yusuf Ambali Olatunji; Latifat Abdulrahman Ololade; Oluwafemi Lawal Oluwatosin; Ibrahim Folorunsho Ayanda
The study examined factors underlying farmers’ perception about pro-vitamin-A cassava varieties and their willingness to cultivate them in Kwara State, Nigeria. One hundred and twenty-two (122) cassava farmers, selected through a multistage sampling procedure, were used for the study. Data were collected through the use of interview schedule and analysed using percentages, mean and standard deviation. Chi-square, likelihood ratio and factor (principal component) analysis were used for inferential deduction. Results showed that about half (50.8%) of the respondents had high knowledge about the improved cassava variety and a vast majority (93.4%) expressed willingness to cultivate it. Sex (χ2 = 3.542) and knowledge level (χ2 = 15.732) had significant association with willingness to cultivate at p≤0.05, with female farmers found to be about 3 times more likely willing to cultivate than male. Also, farmers with more knowledge were found to be about 6 times more likely willing to cultivate pro-vitamin-A than those with little knowledge. Three crucial factors (‘ethno-based preference’, ‘culturally induced personal preference’ and ‘colour dislike’) were found to be associated with farmers’ perception about the cassava variety. Farmers in Kwara State were willing to cultivate the pro-vitamin-A cassava variety. Women and those who had more knowledge were more willing to cultivate the variety than men and those with little knowledge, respectively. Factors underlying farmers’ perception about the variety were linked to ethno-cultural background and dislike for yellow root cassava. The need for more female integration and increased nutritional education in the drive towards popularisation of pro-vitamin-A cassava variety are thus recommended. Key words: Pro-vitamin-A cassava, willingness to cultivate, nutritional education
Farmers’ Willingness to Cultivate Pro-vitamin-A Cassava Variety in Kwara State, Nigeria
(Agricultural Extension Society of NIgeria (AESON), 2020-08-13) Jelili Yusuf Olayinka; Yusuf Ambali Olatunji; Latifat Abdulrahman Ololade; Oluwafemi Lawal Oluwatosin; Ibrahim Folorunsho Ayanda
The study examined factors underlying farmers’ perception about pro-vitamin-A cassava varieties and their willingness to cultivate them in Kwara State, Nigeria. One hundred and twenty-two (122) cassava farmers, selected through a multistage sampling procedure, were used for the study. Data were collected through the use of interview schedule and analysed using percentages, mean and standard deviation. Chi-square, likelihood ratio and factor (principal component) analysis were used for inferential deduction. Results showed that about half (50.8%) of the respondents had high knowledge about the improved cassava variety and a vast majority (93.4%) expressed willingness to cultivate it. Sex (χ2 = 3.542) and knowledge level (χ2 = 15.732) had significant association with willingness to cultivate at p≤0.05, with female farmers found to be about 3 times more likely willing to cultivate than male. Also, farmers with more knowledge were found to be about 6 times more likely willing to cultivate pro-vitamin-A than those with little knowledge. Three crucial factors (‘ethno-based preference’, ‘culturally induced personal preference’ and ‘colour dislike’) were found to be associated with farmers’ perception about the cassava variety. Farmers in Kwara State were willing to cultivate the pro-vitamin-A cassava variety. Women and those who had more knowledge were more willing to cultivate the variety than men and those with little knowledge, respectively. Factors underlying farmers’ perception about the variety were linked to ethno-cultural background and dislike for yellow root cassava. The need for more female integration and increased nutritional education in the drive towards popularisation of pro-vitamin-A cassava variety are thus recommended. Key words: Pro-vitamin-A cassava, willingness to cultivate, nutritional education
Implications of Deceptive Practices of Poultry Input Suppliers on Poultry Production in Kwara State, Nigeria
(2017) Ibrahim Folorunsho Ayanda; Olalekan Oyekunle; Jones Adebola Akangbe; Sola Emmanuel Komolafe
Abstract Deceptive practices of poultry input suppliers are partly responsible for inability to meet the consumption of recommended animal protein (35g/person/day). The study examined the prevailing deceptive practices and effects on poultry production in Nigeria. Proportionate random sampling technique was used to select 70 small scale poultry farmers used as respondents. Data were analyzed using percentages and means. The respondents (68.6 %) had a minimum of secondary school education and spent averagely 15.7 years in poultry production. The findings showed that deceptive practices include adulteration of feed ingredients, marketing of under-weighed feeds, lack of proximate analysis of nutrient composition of feeds and use of old bags for packaging. The respondents (81.3 %) agreed that deceptive practices delayed the start of growing period of the fowls. Similarly, 79.5 % and 61 % experienced low meat and egg production, respectively, resulting in expensive animal protein, increased production overheads (83.4 %), lowered returns on investment (90.1 %). The result of hypothesis indicated a positive significant relationship between the level of educational attainment of respondents and ability to identify deceptive practices in poultry production (R = 0.214, P ≤ 0.05) among respondents. Nigerian Institute of Animal Science and other relevant regulatory agencies should have a structure to regulate and award penalties to culpable individuals in these deceptive practices. Extension organizations should educate poultry producers on the concept of deceptive practices and its consequences.
Leadership Effectiveness of Zonal Extension Officers by Extension Agents in Kwara State Agricultural Development Programme, Nigeria
(Naional Cereals Research Institute, Nigeria, 2022-12-31) Ololade Abdulrahman; Ibrahim Folorunsho Ayanda; Nofiu Babatunde Nofiu; E Udoma
In the structure of the Kwara Agricultural Development Programme, the position of Zonal Extension Officers (ZEO) is vital and central to the execution of the extension programmes which are implemented through the frontline Extension Agents. The study examined the leadership effectiveness of the Zonal Extension Officers (ZEOs) in Kwara State Agricultural Development Programme, factors that hindered the leadership effectiveness of ZEOs and the demographic characteristics of ZEOs and Extension Agents (EAs) in Kwara State Agricultural Development Programme. One hundred and thirty (130) EAs and four (4) ZEOs were purposively selected for the study. Primary data were collected with a structured questionnaire and analysed with descriptive statistics while the hypotheses were tested with Pearson Product Moment Correlation and Chi-Square Statistics. Results of the study revealed that 94.6% of the EAs and all four ZEOs acquired tertiary education. The EAs and the ZEOs had an average of 8.01 and 5 years of field experience respectively. Furthermore, 59.2%, 58.5% and 50% of ZEOs were effective only in clarifying the organization’s goals, ineffective in staff motivation and communication respectively. There was a significant relationship between level of education (χ2 = 47.53, p=<0.05), years of experience (r=0.27, p=<0.05) of EAs and perceived leadership effectiveness of ZEOs. Based on the empirical evidence, the ZEOs need to improve their job performances. Extension personnel should acquire tertiary education with cognate field experience before they could function as ZEOs for optimum effectiveness.

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