Future applications of biosurfactant in food industry

dc.contributor.author	Adeshina Fadeyibi
dc.date.accessioned	2023-07-14T12:02:08Z
dc.date.available	2023-07-14T12:02:08Z
dc.date.issued	2023
dc.description.abstract	Biosurfactant (BST) is a novel biomaterial used in food processing and formulation. Essential character- istics such as antioxidation, emulsification, antiadhesion, and antimicrobial properties have positioned it for these applications. In this chapter, the methods of production of the material from various microorgan- isms and through fermentation techniques were presented. The significance of the BST in the processing and formulation of food and dairy products was reviewed, and its most promising future applications, such as maintenance of food storage facilities, freezing technology, and packaging materials for liquid foods, were proposed. The microorganisms such as Rhodococcus, Pseudomonas, and Burkholderia, which are known to survive in cold environment, were suggested to produce novel BST that can be applied in food freezing. This should provide critical information on the future applications of the BST in the food industry.
dc.identifier.doi	10.1016/b978-0-12-824283-4.00023-x
dc.identifier.uri	https://kwasuspace.kwasu.edu.ng/handle/123456789/245
dc.relation.ispartof	Applications of Next Generation Biosurfactants in the Food Sector
dc.title	Future applications of biosurfactant in food industry
dc.type	book-chapter

Now showing 1 - 1 of 1

Name:: Screenshot_20221023_205855.jpg
Size:: 205.82 KB
Format:: Joint Photographic Experts Group/JPEG File Interchange Format (JFIF)
Description:

Now showing 1 - 1 of 1