Composition of Defatted and Non-Defatted Black Soldier Fly Larvae Meal: Alternative for Fish Feeds
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Date
2025-04
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Journal ISSN
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Publisher
Direct Research Journal of Agriculture and Food Science
Abstract
Black soldier fly (Hermetia illucens) larvae meal has been considered as a great source of animal
protein for animals. Nutrient composition of the larvae varies according to the substrate used
in rearing the larvae and the processing techniques. This study was conducted to investigate
the nutrient composition of full-fatted and processed (defatted and non-defatted) black soldier
fly larvae meal. The larvae reared on wheat bran substrate were collected from Food and
Agriculture Organization, University of Ibadan (FAO/UI) black soldier fly larvae culturing unit,
sacrificed with hot water, rinsed and divided into full-fatted and processed (defatted and non
defatted) groups. The defatted group was mechanically pressed by squeezer to remove the fat
content and the non-defatted group was not contacted. Both defatted and non-defatted groups
were independently subjected to oven and sundried procedures. Chemical compositions of the
full-fatted larvae meal, defatted oven-dried larvae, defatted sun-dried larvae, non-defatted
oven-dried larvae and non-defatted sun-dried larvae were determined and statistically
analysed. The research revealed black soldier fly larvae meal as a viable alternative to use as
an animal protein source in fish feed formulation. Additionally, the nutritional composition
revealed sun-dried processing method as the best method to remove the black soldier fly larvae
lipid.