Food & Beverages Revolution: Trends and Innovation.
| dc.contributor.author | Folorunso, Olusola Samsom | |
| dc.contributor.author | Osadare Oluwakemi Olawunmi | |
| dc.date.accessioned | 2026-02-24T13:03:59Z | |
| dc.date.available | 2026-02-24T13:03:59Z | |
| dc.date.issued | 2024 | |
| dc.description | A book project on trends and innovative revolution in food and beverage services. | |
| dc.description.abstract | The global food and beverage sector is undergoing a profound transformation driven by shifting consumer preferences, technological innovation, sustainability imperatives, and evolving cultural identities. This book explores the contemporary food and beverage revolution, examining how emerging trends are redefining production systems, consumption patterns, value chains, and regulatory frameworks across both developed and developing economies. Drawing on interdisciplinary perspectives from food science, hospitality management, agribusiness, nutrition, cultural studies, and sustainability, the book critically analyzes key trends such as plant-based innovations, functional foods, alternative proteins, digital food platforms, ethical sourcing, circular economy practices, and the revalorization of indigenous cuisines and beverages. The book further interrogates how globalization, climate change, urbanization, and health consciousness are reshaping food and beverage choices, while also highlighting the tensions between tradition and innovation. Particular attention is given to the role of entrepreneurship, technology, and policy in driving inclusive growth and resilience within the sector. By situating global trends within local and regional contexts, especially in emerging markets, the book provides nuanced insights into how food and beverage systems can respond to contemporary challenges while preserving cultural authenticity. Ultimately, this book positions the food and beverage industry as a critical arena for economic transformation, social innovation, and sustainable development. It serves as a valuable resource for scholars, policymakers, industry practitioners, and students seeking to understand the forces shaping the future of food and beverages in an era of rapid change. | |
| dc.identifier.citation | Osadare, O. O. and Folorunso, O. S. (2024). Food & Beverages Revolution: Trends and Innovation. Ibadan: Published by Success Printing Enterprises. ISBN: 978-978-771-220-7 | |
| dc.identifier.issn | 978-978-771-220-7 | |
| dc.identifier.uri | https://kwasuspace.kwasu.edu.ng/handle/123456789/6534 | |
| dc.language.iso | en | |
| dc.publisher | Success Printing Enterprises. | |
| dc.relation.ispartofseries | 1 | |
| dc.title | Food & Beverages Revolution: Trends and Innovation. | |
| dc.type | Book |