Strategies to reducing postharvest losses of perishable crops: A way of ensuring food security in Nigeria.
| dc.contributor.author | Lawal, A. R. | |
| dc.contributor.author | Olayinka, B. U. | |
| dc.contributor.author | Abdulra’uf, L. B. | |
| dc.contributor.author | Etejere, E. O. | |
| dc.date.accessioned | 2025-10-21T12:49:25Z | |
| dc.date.available | 2025-10-21T12:49:25Z | |
| dc.date.issued | 2017 | |
| dc.description.abstract | Nigeria is a country reach in a great supply of agricultural produce | |
| dc.identifier.uri | https://kwasuspace.kwasu.edu.ng/handle/123456789/6016 | |
| dc.language.iso | en | |
| dc.publisher | Al-Hikmah Journal of Education | |
| dc.title | Strategies to reducing postharvest losses of perishable crops: A way of ensuring food security in Nigeria. | |
| dc.type | Article |
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