An overview of the interactions between food production and climate change

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dc.contributor.authorWalter Leal Filho, Andréia Faraoni Freitas Setti, Ulisses M. Azeiteiro, Erandathie Lokupitiya, Felix Kwabena Donkor, NseAbasi NsikakAbasi Etim, Newton Matandirotya Felicia Motunrayo Olooto, Ayyoob Sharifi, Gustavo J. Nagy, Ilija Djekic
dc.date.accessioned2024-08-05T11:02:34Z
dc.date.available2024-08-05T11:02:34Z
dc.date.issued2022-06
dc.description.abstractThis paper provides an overview of how food production influences climate change and also illustrates the impact of climate change on food production. To perform such an overview, the (inter)link between different parts of the food supply chain continuum (agriculture production, livestock farming, food processing, food transport and storing, retail food, and disposal of food waste) and climate change has been investigated through a bibliometric analysis. Besides UNSustainable Development Goal (SDG) 13, associated with climate change, other SDGs that are associated with this overview are goals #1, #2, #3, #6, #7, #12, and #15. Based on the evidence gathered, the paper provides some recommendations that may assist in efforts to reduce the climate-related impacts of food production.
dc.identifier.urihttp://dx.doi.org/10.1016/j.scitotenv.2022.156438
dc.identifier.urihttps://kwasuspace.kwasu.edu.ng/handle/123456789/2186
dc.language.isoen
dc.publisherScience of the Total Environment
dc.relation.ispartofseries838
dc.titleAn overview of the interactions between food production and climate change
dc.typeArticle
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