Performance Evaluation of Corn Roasted using Biohnia rufuscense and Sugarcane Bagasse Briquettes as an Alternative to Charcoal

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dc.contributor.authorKamoru Olufemi Oladosu, Abdulganiyu Issa, Ponle Eyitayo Ademola, Wasiu Ayinde Issa
dc.date.accessioned2026-04-28T12:13:45Z
dc.date.available2026-04-28T12:13:45Z
dc.date.issued2025-10-23
dc.identifier.urihttps://kwasuspace.kwasu.edu.ng/handle/123456789/6809
dc.titlePerformance Evaluation of Corn Roasted using Biohnia rufuscense and Sugarcane Bagasse Briquettes as an Alternative to Charcoal
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