Evaluation of the chemical and functional properties of gari from Liberia.

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dc.contributor.authorAwoyale Wasiu, Kawalawu K.C. William, Asiedu Robert, Maziya-Dixon Busie, Abass Adebayo, Edet Michael,
dc.date.accessioned2024-10-09T14:32:18Z
dc.date.available2024-10-09T14:32:18Z
dc.date.issued2019-06-08
dc.identifier.citationWasiu Awoyale, William K.C. Kawalawu, Robert Asiedu, Busie Maziya-Dixon, Adebayo Abass, and Michael Edet (2019): Evaluation of the chemical and functional properties of gari from Liberia. Croatian Journal of Food Science and Technology, 11 (2): 1- 11. https://doi.org/10.17508/CJFST.2019.11.2.02.
dc.identifier.urihttps://doi.org/10.17508/CJFST.2019.11.2.02.
dc.identifier.urihttps://kwasuspace.kwasu.edu.ng/handle/123456789/2435
dc.language.isoen
dc.titleEvaluation of the chemical and functional properties of gari from Liberia.
dc.typeArticle
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