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BIOACTIVE COMPONENTS, ENZYMES INHIBITORY AND ANTIOXIDANT ACTIVITIES OF BIOFORTIFIED YELLOW MAIZE (ZEA MAYS L.) AND COWPEA (VIGNA UNGUICULATA L. WALP) COMPOSITE BISCUITS

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dc.date.accessioned2024-07-20T16:02:33Z
dc.date.available2024-07-20T16:02:33Z
dc.date.issued2021
dc.identifier.urihttps://kwasuspace.kwasu.edu.ng/handle/123456789/1697
dc.titleBIOACTIVE COMPONENTS, ENZYMES INHIBITORY AND ANTIOXIDANT ACTIVITIES OF BIOFORTIFIED YELLOW MAIZE (ZEA MAYS L.) AND COWPEA (VIGNA UNGUICULATA L. WALP) COMPOSITE BISCUITS

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