Fatty Acid Composition and Physicochemical Properties of Castor ( Ricinus Communis L. ) Seed Obtained from Malete, Moro Local Government Area, Kwara State. Nigeria

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dc.contributor.authorBale, Adebayo Tajudeen
dc.contributor.authorAdebayo, Rofiat Tosin
dc.contributor.authorOgundele, Damilola Tope
dc.contributor.authorBodunde, Victoria Tosin
dc.date.accessioned2024-08-18T14:09:54Z
dc.date.available2024-08-18T14:09:54Z
dc.date.issued2013
dc.description.abstractThe oil of the Ricinus communis L. seed was extracted by soxhlet method using N-hexane.The physicochemical characteristics of the castor oil were evaluated. The results showed that the castor seeds contain a relatively high percentage of total lipids content ; 47.8 % , iodine value ( 1.061 g/g ) , and saponification value ( 327.4 g/g ). The seed oil moisture content , acid value , density and free fatty acid ( % FFA ) were 0.3 % , 14.42 mg/g , 880 g/cm3 and 7.21 % , respectively.
dc.identifier.urihttps://kwasuspace.kwasu.edu.ng/handle/123456789/2288
dc.publisherInternational Institute of Science, Technology and Education
dc.titleFatty Acid Composition and Physicochemical Properties of Castor ( Ricinus Communis L. ) Seed Obtained from Malete, Moro Local Government Area, Kwara State. Nigeria
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