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Use of carbon nanotubes for the analysis of pesticide residues in fruits and vegetables

dc.contributor.authorAbdulra’uf, L. B. and Tan, G. H.
dc.date.accessioned2025-01-28T21:47:10Z
dc.date.available2025-01-28T21:47:10Z
dc.date.issued2016
dc.description.abstractSample preparation has been identified as the most important step in analytical chemistry and has been tagged as the bottleneck of analytical methodology. The current trend is aimed at developing cost-effective, miniaturized, simplified, and environmentally friendly sample preparation techniques. The fundamentals and applications of multivariate statistical techniques for the optimization of microextraction sample preparation and chromatographic analysis of pesticide residues are described in this review. The use of PlacketBurman, Doehlert matrix, and Box-Behnken designs are discussed. As observed in this review, a number of analytical chemists have combined chemometrics and microextraction techniques, which has helped to streamline sample preparation and improve sample throughput
dc.identifier.otherhttps://doi.org/10.5740/jaoacint.16-0275
dc.identifier.urihttps://kwasuspace.kwasu.edu.ng/handle/123456789/3601
dc.language.isoen
dc.publisherJournal AOAC International, Official Analytical Chemists International (AOAC)
dc.titleUse of carbon nanotubes for the analysis of pesticide residues in fruits and vegetables
dc.typeArticle

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