Design, Fabrication and Testing of a Manually Operated Locust Bean Cubing Machine

dc.contributor.authorMohammed Gana Yisa
dc.contributor.authorAdeshina Fadeyibi
dc.contributor.authorSalman Abdul Hafe
dc.date.accessioned2023-07-14T12:45:50Z
dc.date.available2023-07-14T12:45:50Z
dc.date.issued2018
dc.description.abstractBackground and Objective: Cubing is a process of consolidating bulk agricultural products to allow precise sizing prior to packaging and marketing. This research was undertaken to develop a locust bean cubing machine. Materials and Methods: The machine was designed to cube 2 kg of fermented locust beans with the help of a piston-connecting rod arrangement, as a conveying mechanism. A handle attached to the connecting rod provides the drive and force required for cubing and the resultant piston speed was computed empirically. Results: The results showed that the machine required a piston speed and pressure of 33 m secG1 and 25.1 kN mG2, respectively. Also, the machine was able to produce cubed locust beans of an approximate size of 0.06 m2. Conclusion: Thus, the cubing of locust beans condiment can be successfully achieved with the help of this machine.
dc.identifier.doi10.3923/ajaps.2018.56.63
dc.identifier.issn1996-3343
dc.identifier.urihttps://kwasuspace.kwasu.edu.ng/handle/123456789/266
dc.relation.ispartofAsian Journal of Applied Sciences
dc.titleDesign, Fabrication and Testing of a Manually Operated Locust Bean Cubing Machine
dc.typejournal-article
oaire.citation.issue2
oaire.citation.volume11
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