Thermo-physical properties of rubber seed useful in the design of storage structure

dc.contributor.authorAdeshina Fadeyibi
dc.contributor.authorZinash Delebo Osunde
dc.date.accessioned2023-07-14T13:22:10Z
dc.date.available2023-07-14T13:22:10Z
dc.date.issued2012
dc.description.abstractThis study was carried out to determine the thermo-physical properties of rubber seed in the moisture range of 9.1% to 14.8% (w.b.). The length, width, thickness, measured surface area, bulk density and true density increased with increasing moisture content with high coefficients of determination (significant at p<0.05). Their optimum values at 14.8% moisture content were 17.00 mm, 11.94 mm, 8.26 mm, 285.20 mm2, 295.00 kg/m3 and 470.67 kg/m3, respectively. The angle of repose increased as moisture content increased with low coefficient of determination and has optimum value of 28.81°at 14.8% moisture content. The specific heat capacity and thermal conductivity decreased linearly while thermal diffusivity increased exponentially with an increase in moisture content (significant at p<0.05). The optimum values of specific heat capacity, thermal conductivity and diffusivity at 14.8% moisture content were 55.84 kJ/(kg.K), 0.032 W/(m.K) and 1.93×10-9 m2/s,respectively. The results are essential in the design of storage structure for rubber seed
dc.identifier.urihttps://kwasuspace.kwasu.edu.ng/handle/123456789/285
dc.publisherChinese Intitution of Agricultural and Biological Engineering
dc.titleThermo-physical properties of rubber seed useful in the design of storage structure
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