The Effect of Modern Equipment on Hotel Food and Beverages Services: A Case Study of Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria

Simple item page
dc.contributor.authorAkintade, E. A.
dc.contributor.authorFalabi, M. O.
dc.date.accessioned2025-03-17T12:15:50Z
dc.date.available2025-03-17T12:15:50Z
dc.date.issued2022-03-08
dc.descriptionThe study emphasizes the impact of modern equipment on food and beverages production.
dc.description.abstractThe study emphasizes the impact of modern equipment on food and beverages production.
dc.identifier.urihttps://kwasuspace.kwasu.edu.ng/handle/123456789/4821
dc.language.isoen
dc.publisherJournal of Institutional Catering, Hospitality and Tourism Management
dc.relation.ispartofseries4; 2
dc.titleThe Effect of Modern Equipment on Hotel Food and Beverages Services: A Case Study of Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria
dc.typeArticle
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
6-THE-EFFECT-OF-MODERN-EQUIPMENT-ON-HOTEL-FOOD-AND-BEVERAGE-SERVICES-A-CASE-STUDY-OF-OBAFEMI-AWOLOWO-UNIVERSITY-ILE-IFE-OSUN-STATE-NIGERIA.pdf
Size:
194.26 KB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed to upon submission
Description:
Download
Collections
Scholarly Publication