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Home
Faculty of Agriculture
Department of Food Science Technology
Department of Food Science Technology
Scholarly Publication
COMPARATIVE EVALUATION OF DAIRY WITH VEGETABLE BASED (SESAME, GROUNDNUT AND SOYBEAN) YOGHURTS
COMPARATIVE EVALUATION OF DAIRY WITH VEGETABLE BASED (SESAME, GROUNDNUT AND SOYBEAN) YOGHURTS
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yoghurt Paper.pdf
(443.58 KB)
Date
2016
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https://kwasuspace.kwasu.edu.ng/handle/123456789/2598
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