Browsing by Author "Yusuf-Salihu B. O."

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    Isolation, Identification and Screening of Lipase Producing Fungi from the Soil Environment of Ilorin Metropolis
    (2022-04-09) Abdulmumini S. A.; Yusuf-Salihu B. O.; Abdulsalam Z.B.
    This investigation was carried out to isolate, identify and screen for lipase producing fungal species present in the soil environment of Ilorin metropolis. Soil samples of approximately 200g each were collected randomly from eight different locations within the Ilorin metropolis for the investigation. Potato Dextrose Agar was used for the isolation of the fungal species by pour plate method. Six fungal species, Penicillium spp, Acremoniumspp, Mucors pp, Rhizopus stolonifer, Aspergillus nigerand Aspergillus flavuswere isolated and screened for their ability to produce lipases on tween- 20 and phenol red agar. The results obtained for lipase production on tween-80 and phenol red after 5 days of incubation showed that four isolates were positive for lipase production which was indicated by diameter zone of clearance and visible precipitate of calcium monolaurate due to the deposition of calcium crystal. The result further revealed that Aspergillus niger had the highest lipase producing ability (having a diameter zone of clearance of 14 ± 0.05 mm), followed by Rhizopus stolonifer (having 10 ± 0.05 mm). Aspergillus flavus and Mucor sp had 6 ± 0.03 mm, 6± 0.01 mm respectively. Acremonium sp. and Penicillium sp. had no zone of clearance. These results demonstrate the presence of lipase producing fungi in the soil environment of Ilorin metropolis,Kwara State, and these can be harnessed locally for large scale production of the enzyme which is of value commercially in the production of leather, detergent,textiles and also as constituents of some special diets and pharmaceuticals.
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    The Production of Second-generation Bioethanol from Lignocellulosic Biomass using Two Strains of Sacharomyces cerevisiae
    (Science Domain, 2022-06-14) Adedayo M. R.; Adetula F. A.; A. E. Ajiboye; Yusuf-Salihu B. O.
    Concerns about first generation bioethanol's impact on the food chain and biodiversity have shifted research to second generation (2G) bioethanol technologies. The 2G-bioethanol is made from lignocellulosic biomass, which is more sustainable and does not harm food security or the environment. This production process uses non-food crops, food crop residues, wood or food wastes, such as wood chips, skins, or pulp from fruit pressing. The present study examines the bioethanol production potential of three lignocellulosic biomass residues: corn cob, corn husk, and corn stem, as well as their physiochemical and mineral composition before and after fermentation. Before fermentation, the corn waste samples were hydrolyzed into sugar monomer and the hydrolysate was fermented separately to produce bioethanol for five days at 282oC using two Saccharomyces cerevisiae strains: typed yeast ATCC 3585 and Baker's yeast ATCC 204508/S288c. At one-day intervals, the pH, simple sugar and ethanol production were measured. ANOVA was used to find significant differences between the investigated organisms. The results showed that Saccharomyces cerevisiae ATCC 35858 produces more ethanol than the other strain (20.25±0.63). Corn cob also produced more ethanol than stem and husk. During fermentation, the typed yeasts outperformed the Baker's yeast in pH, reducing sugar, and specific gravity. Average dry yeast cell mass (ADM) of Saccharomyces cerevisiae ATCC 35858 and Saccharomyces cerevisiae ATCC 204508/S288c were 1.82±0.07 and 1.98±0.03, respectively. According to Original Research Article Adedayo et al.; JAMB, 22(8): 53-69, 2022; Article no.JAMB.88188 54 proximate composition, fermentation lost over 50% of the corn waste's nutrients (ash), while recovering over 50% of the minerals (nitrogen, phosphorus, and potassium). The ability of the two Saccharomyces cerevisiae strains to produce bioethanol was not significantly different at p value ≤ 0.05.