Browsing by Author "Solomon Olayinka Adewoye"

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    Assessment of Constraints to the Implementation of International Health Regulation at the Point of Entry in Lagos Nigeria
    (Asian Journal of Advanced Research and Reports, 2024-10-17) Solomon Olayinka Adewoye; Yusuf Adiama; Opasola Olaniyi Afolabi; Adebayo, Buliyaminu Amoo
    The effective implementation of International Health Regulations (IHR) at points of entry is crucial for safeguarding public health and preventing the spread of infectious diseases across borders. However, the process faces significant constraints that hinder its success. This study aims to assess the key constraints impeding the successful implementation of IHR at various points of entry in Lagos, Nigeria, specifically at the Murtala Muhammed International Airport, Seme Land Border, and the Lagos Sea Port. A descriptive correlational research design was employed, utilizing a structured questionnaire administered to customs officials, immigration officers, health professionals, and other relevant stakeholders. The study revealed that factors such as inadequate knowledge among personnel, insufficient resources, and limited interagency collaboration are major barriers to effective IHR implementation. The analysis showed a significant relationship between years of experience and knowledge of IHR implementation, highlighting the importance of continuous training and capacity building. Additionally, challenges related to resource availability, including insufficient equipment, lack of personnel, and inadequate facilities, were found to critically affect the implementation process. Despite the majority of respondents indicating adequate physical facilities, a substantial funding gap was identified, underscoring the need for improved financial support to enhance IHR enforcement. The study recommends that addressing these constraints through targeted interventions, including enhanced training programs, better resource allocation, and stronger interagency coordination, is essential for strengthening health security at points of entry in Lagos. The study emphasizes the critical role of sustained investment in infrastructure, training, and interagency collaboration to achieve the full potential of IHR in protecting public health.
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    Comparative Assessment of Seasonal Variations in the Quality of Surface Water and Its Associated Health Hazards in Gold Mining Areas of Osun State, South-West Nigeria
    (LIDSEN Publishing Inc., 2023-01-23) Awogbami Stephen Olalekan; Solomon Olayinka Adewoye; Sawyerr Olawale Henry; Morufu Olalekan Raimi
    Industrial and urban development are contributing to an increase in global environmental degradation. Therefore, the release of heavy metals from mining-related operations into surface water is harmful to human health. But as anthropogenic influences on the environment grow, surface water characteristics are also alter, impacting aquatic creatures. In order to analyze the acceptability of the surface water in the gold mining area for drinking and irrigation uses, different quality water assessment methodologies were incorporated in this research. In light of this, the purpose of the current study is to comprehend how the hydrogeochemistry and appropriateness of surface water for drinking and irrigation vary every month. The study employed standardized analytical techniques. According to APHA recommendations, all sampling, conservation, transportation, and analysis were completed (2012). All collected samples were transported to the study lab while being kept in an icebox to prevent the degradation of the organic components. As a result, the study is focused on the contamination level in the surface water for a year. Overall, the study highlights important pollutants impacting surface water quality as it passes through Osun State's gold mining regions. Finally, it has been determined that the following criteria are crucial for the stretch of this research season: DO, Hardness, Turbidity, Chloride, Potassium, Nitrate, Lead, TSS, Cadmium, Chromium, Sulphate, Manganese, Mercury, and Arsenic. Most of the physicochemical variables examined in this study fell within their corresponding standard limits. Based on the results of this study, the appropriate constituted authority is encouraged to continuously monitor and assess surface water quality suitability for drinking, domestic, and irrigation purposes by keeping track of the effects of water contaminants and detecting any changes in the water quality. To safeguard and maintain groundwater quality and public health, it is advised that appropriate regulatory policies and water treatment procedures be employed in the area. Additionally, it is proposed that when enhancing water quality and investigating the sustainable use of water resources, surface water pollution should be taken into consideration.
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    No One Is Leaving This Time
    (escientificlibrary, 2022-04-22) Yusuf Babatunde Adiama; Solomon Olayinka Adewoye; Opasola Afolabi Olaniyi; Habeeb Modupe Lateefat; Abdullahi Ahmed; Morufu Olalekan Raimi
    Historically, ships have played an important role in transmitting infectious diseases around the world. The spread of cholera pandemics in the 19 th century was thought to be linked to trade routes and facilitated by merchant shipping. The international maritime traffic of people and goods has often contributed to the spread of pathogens affecting public health. To assess level of awareness and knowledge of international Health regulation (IHR 2005) content among port health officer Methods: The study design was descriptive cross-sectional evaluation, questionnaires were used to capture the respondents’ knowledge, awareness and sanitary condition of ship in accordance with (IHR 2005) On awareness and knowledge, Majority of the respondent (77.1 %) demonstrate good awareness of the IHR (2005), while 22.9% had not and some even testified of hearing the said document for the first time. Despite the fact that majority of respondent were aware but only 24.6% of them can actually demonstrate good knowledge of IHR (2005) and its intent to protect and prevent spread of disease along the international route.There is need to improve the knowledge of port health officers by expand training and guidance on application of the IHR’s to frontline officer at point of entries. Also ensure more thorough inspection and avoid influence of ship agent during inspection of ship
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    Nutritional content of food served to pupils in National School Feeding Programme (NSFP) in Kaura Local Government, Kaduna State Nigeria
    (ZEAL Scientific Publication, 2022-02-26) Mubarakat Iyabode Alabede; Olaniyi Afolabi Opasola; Henry Olawale Sawyerr; Solomon Olayinka Adewoye
    Nutritious food maintains good health, cognitive development, and academic performance in children, necessitating Nigeria's National School Food Programme (NSFP). Despite the economic growth observed in developing countries, malnutrition and particularly under nutrition is still highly prevalent. Therefore, assessing the food quality of the NSFP in terms of the nutritional content of food is essential at ensuring that the objective of improving access to education of the programme is achieved. This study assessed the nutritional content of food (proximate analysis) of food distributed to pupils by the NSFP in Bauchi local government, Bauchi state Nigeria. The study was a descriptive cross-sectional study and a simple random technique was used involving 17 schools and 5 different meals were sampled. Data were analyzed using descriptive statistics such as frequency tables and percentages. The result revealed that beans were mostly consumed. 0.04%-0.3%, 71.66%-75.56%, 0.02%. -0.6%, 6.2%-10.1%, and 15.7%-19.2 % in carbohydrate, protein, lipid, ash and moisture respectively while the nutritional content of white rice ranged from 73.6%-78.22%, 0.02%-0.7%, 0.2%. -0.7% ,7.2%-9.1% and 13.7%-17.5% in carbohydrate, protein, lipid, ash and moisture respectively. Also, the nutritional content of yam and stew served ranged from 70.71%-75.14%, 0.02%-0.4%, 0.12%.-0.56%, 7.7%-10.2% and 14.6%-18.9 % in carbohydrate, protein, lipid, ash and moisture respectively while the nutritional content of jollof rice ranged from 72.24%-74.13%, 0.05%-0.06%, 0.2%.-0.56% ,8.0%-9.3% and 16.2%-19.5% in carbohydrate, protein, lipid, ash and moisture respectively and nutritional content of yam and oil ranged from 71.0%-85.3%, 0.02%-0.8%, 0.03%.-1.2% ,1.63%-11.0% and 9.0%-17.0% in carbohydrate, protein, lipid, ash and moisture respectively. Most of the meals are high in carbohydrates and moisture with low protein. On the contrary, the quality, quantity and low in protein diets are of great health concern if the consumption of the foods were not complemented.