Browsing by Author "Osagie John Afodu"

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    Nutrient Digestibility Coefficients and Carcass Evaluation of Japanese Quails to Aqueous Administration of Egg Lime Molasses Mixture
    (the University of Tehran, 2025) Adeyinka Oye Akintunde; Lois Chidinma Ndubuisi-Ogbonna; Olayinka Abosede Ojo; Bolatito Adenike Shobo; Olufunso Emmanuel Akinboye; Osagie John Afodu; Oluwafunmike Omowunmi Oyekale
    Background:Japanese quails are cheap and easy to maintain, and they have the potential to bridge the gap in animal protein consumption shortage; however, their performance is highly dependent on the efficiency of nutrient utilization. Objectives: This study aimed to determine the effect of an egg-lime-molasses mixture (ELM) administration on Japanese quails’ nutrient utilization and carcass parameters. Methods: The study was conducted at the poultry unit of the Babcock University farmhouse, Ilishan-Remo, Ogun State, Nigeria, from January to March 2022. ELM was prepared by placing fresh chicken eggs in a bowl, after which one liter of lime juice and 500 g of molasses were added and covered tightly for 10 days at 27 °C with a relative humidity of 61%. The solution was then blended. Two-hundred-day-old Japanese quails were assigned to one of five treatments in a completely randomized design. The birds were subdivided into four replicates of 10 birds each. The control (T1) had no administration of ELM; T2, T3, T4, and T5 had inclusion levels of 10, 20, 30, and 40 mL, respectively, all in 500 mL of water. Food and water were provided ad libitum. Data on performance characteristics, apparent digestibility coefficients, and carcass parameters were collected and analyzed using SPSS software, version 22 using descriptive statistics and analysis of variance. Results: The results revealed that ELM did not significantly affect performance characteristics and carcass parameters (P>0.05). The values for digestible crude protein were significantly higher (P<0.05) in the control (62.99%). However, the lowest values were observed among birds administered the lowest dosages (10 and 20 mL ELM with 56.36% and 54.38%, respectively). Birds administered the lowest dosages of ELM (10 mL) had significantly higher (P<0.05) digestible lipids (55.50%) and digestible ash (23.41%) values. The birds administered 20 mL ELM had significantly least (P<0.05) values for digestible lipids (25.50%) and digestible ash (2.58%), while significantly highest (P<0.05) values were observed for the same group of birds for digestible crude fiber (41.05%) and digestible carbohydrates (38.79%). Conclusion: The inclusion of ELM in the water of Japanese quails did not alter their growth performance or carcass parameters.
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    Nutrient Digestibility Coefficients and Carcass Evaluation of Japanese Quails to Aqueous Administration of Egg Lime Molasses Mixture
    (the University of Tehran, specifically by its Faculty of Veterinary Medicine, 2025) Adeyinka Oye Akintunde; Lois Chidinma Ndubuisi-Ogbonna; Olayinka A. Ojo; Bolatito Adenike Shobo; Olufunso Emmanuel Akinboye; Osagie John Afodu; Oluwafunmike Omowunmi Oyekale
    Background:Japanese quails are cheap and easy to maintain, and they have the potential to bridge the gap in animal protein consumption shortage; however, their performance is highly dependent on the efficiency of nutrient utilization. Objectives: This study aimed to determine the effect of an egg-lime-molasses mixture (ELM) administration on Japanese quails’ nutrient utilization and carcass parameters. Methods: The study was conducted at the poultry unit of the Babcock University farmhouse, Ilishan-Remo, Ogun State, Nigeria, from January to March 2022. ELM was prepared by placing fresh chicken eggs in a bowl, after which one liter of lime juice and 500 g of molasses were added and covered tightly for 10 days at 27 °C with a relative humidity of 61%. The solution was then blended. Two-hundred-day-old Japanese quails were assigned to one of five treatments in a completely randomized design. The birds were subdivided into four replicates of 10 birds each. The control (T1) had no administration of ELM; T2, T3, T4, and T5 had inclusion levels of 10, 20, 30, and 40 mL, respectively, all in 500 mL of water. Food and water were provided ad libitum. Data on performance characteristics, apparent digestibility coefficients, and carcass parameters were collected and analyzed using SPSS software, version 22 using descriptive statistics and analysis of variance. Results: The results revealed that ELM did not significantly affect performance characteristics and carcass parameters (P>0.05). The values for digestible crude protein were significantly higher (P<0.05) in the control (62.99%). However, the lowest values were observed among birds administered the lowest dosages (10 and 20 mL ELM with 56.36% and 54.38%, respectively). Birds administered the lowest dosages of ELM (10 mL) had significantly higher (P<0.05) digestible lipids (55.50%) and digestible ash (23.41%) values. The birds administered 20 mL ELM had significantly least (P<0.05) values for digestible lipids (25.50%) and digestible ash (2.58%), while significantly highest (P<0.05) values were observed for the same group of birds for digestible crude fiber (41.05%) and digestible carbohydrates (38.79%). Conclusion: The inclusion of ELM in the water of Japanese quails did not alter their growth performance or carcass parameters.
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    Reproductive Potentials of Female Japanese Quails to Administration of Egg-Lime-Molasses Mixture
    (2985-1211, 2023) Adeyinka Oye Akintunde; Lois Chidinma Ndubuisi-Ogbonna; Mofiyinfoluwa Modupe Ladele; Oladapo Ayodeji Olorunfemi; Olayinka Abosede Ojo; Olufunso Emmanuel Akinboye; Bolatito Adenike Shobo; Osagie John Afodu
    Japanese quails are hardy with huge potentials to bridge protein deficiency, hence the need for an assessment of their reproductive potentials. The egg-lime-molasses mixture (ELM) was prepared by placing 10 fresh chicken eggs (average weight of 58 g per egg) in a bowl, after which 1 liter of lime juice and 500 g of molasses were added, then it was covered and left for 10 days. The solution was then blended. Two hundred day-old Japanese quails were assigned to 5 treatments with 40 birds in a completely randomized design (CRD) and 4 replicates of 10 birds each. The control (T1) had no ELM, while treatments 2, 3, 4 and 5 (T2, T3, T4, and T5) had inclusions of 2%, 4%, 6%, and 8% ELM in water, respectively. Data were collected on the morphometrics, egg characteristics, follicle stimulating, and leutenizing hormone concentrations. The findings revealed that at the early stage of laying, the administration of ELM did not have a significant effect (p > 0.05) on egg parameters. However, at the latter phase of egg laying, there was a significant effect (p < 0.05) on shell weight and albumen percentage. ELM did not have a significant effect (p > 0.05) on the production performance. There was no significant effect (p < 0.05) on follicular characteristics, while birds administered 30ml ELM/500ml of water had the significantly highest (p < 0.05) weights of oviduct (1.01 ± 0.01 g) and ovary (3.995 ± 0.005 g). Birds administered higher levels of ELM had significantly higher concentrations (p < 0.05) of leutenizing and follicle stimulating hormones. The inclusion of aqueous administration of ELM in drinking water has no detrimental effect on the reproductive potentials of female Japanese quails.