Browsing by Author "Olayinka Jelili Yusuf"

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    Community participation and sustainability of the community and social development projects in Kwara State, Nigeria
    (2020) Olayinka Jelili Yusuf; Adesoji Oyeniyi Adekunmi; Ibrahim Folorunsho Ayanda
    The study identified development projects instituted under the CSDP, ascertained extent of community participation at every critical stage of the project and determined whether perceived sustainability of CSDPs was significantly related to community participation in Kwara State. Multistage sampling procedure was used to select 120 respondents for the study. Structured interview schedule was used for data collection while percentages, mean scores and the Pearson Product Moment Correlation (PPMC) were used for data analysis. Community participation in organization of and attendance at meeting and financial contribution was high with weighted mean scores of 1.62 and 1.50, respectively, but low in most other project components. There was significant but positive relationship between age (r = 0.25), estimated monthly income (r = 0.26) and perceived sustainability (r = 0.31) and community participation at p ≤ 0.01. In contrast, there was significant but inverse relationship between community participation and number of project executed (r = -0.25). In conclusion, extent of community participation was low in most project components and community participation tended to increase with higher monthly income, fewer number of projects individual participated in, and higher perceived sustainability of the projects. Stakeholders of the CSDPs at government’s and grassroots’ levels should allow for more engagement of the people at all components of the CSDPs and the local communities should take on fewer projects at a time so as to enhance community participation.Keywords: Community participation, CSDP, participatory development, perceived sustainability, gender balance
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    Community participation and sustainability of the community and social development projects in Kwara State, Nigeria
    (2020) Olayinka Jelili Yusuf; Adesoji Oyeniyi Adekunmi; Ibrahim Folorunsho Ayanda
    The study identified development projects instituted under the CSDP, ascertained extent of community participation at every critical stage of the project and determined whether perceived sustainability of CSDPs was significantly related to community participation in Kwara State. Multistage sampling procedure was used to select 120 respondents for the study. Structured interview schedule was used for data collection while percentages, mean scores and the Pearson Product Moment Correlation (PPMC) were used for data analysis. Community participation in organization of and attendance at meeting and financial contribution was high with weighted mean scores of 1.62 and 1.50, respectively, but low in most other project components. There was significant but positive relationship between age (r = 0.25), estimated monthly income (r = 0.26) and perceived sustainability (r = 0.31) and community participation at p ≤ 0.01. In contrast, there was significant but inverse relationship between community participation and number of project executed (r = -0.25). In conclusion, extent of community participation was low in most project components and community participation tended to increase with higher monthly income, fewer number of projects individual participated in, and higher perceived sustainability of the projects. Stakeholders of the CSDPs at government’s and grassroots’ levels should allow for more engagement of the people at all components of the CSDPs and the local communities should take on fewer projects at a time so as to enhance community participation.Keywords: Community participation, CSDP, participatory development, perceived sustainability, gender balance
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    Farm practical training and job aspiration of undergraduates of agriculture in universities in Kwara State, Nigeria
    (Agricultural Extension Society of NIgeria (AESON), 2018-01-12) Olayinka Jelili Yusuf; Ibrahim Folorunsho Ayanda; Felicia Motunrayo Olooto; Latifat Ololade Salawu; Stephen Kayode Subair
    The study investigated whether farm practical training (FPT) is significantly associated with job aspiration of undergraduate students comparing results of empirical evidence between two Universities in Kwara State, Nigeria. Specifically, students preferred courses of study were identified, and their attitude towards FPT and job aspiration were determined. One hundred and twenty final year students who recently completed the FPT were selected from the two universities through multistage sampling. The average age of students was 23.5 years with standard deviation of 2.4. Less than half (40%) preferred agriculture as course of study, while 38% preferred science and 5% medicine. About 32% decided to remain in agriculture after admission because it is deemed prestigious, while 13% considered it last available opportunity to gain admission and 17% due to its entrepreneurial potentials. Many (69.8%) aspired for agriculture/farming related job, while 12% aspired to work in agro-allied industries. Many (45.8%) had favorable attitude towards the FPT, comprising 35.0% UNILORIN and 10.8% KWASU students. However, more (23.3%) of KWASU students had unfavorable attitude towards FPT compared to 5% UNILORIN students in this category. There was no significant association between students’ attitude towards FPT and their job aspiration in both UNILORIN (χ2=8.07, p=0.62) and KWASU (χ2=8.60 p=0.38). Although, most of the students aspired to work in agriculture/agro-allied industry, it was however concluded, from the empirical findings, that FPT did not significantly influence their job aspiration.
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    Integrated weed management practices and sustainable food production among farmers in Kwara State, Nigeria
    (De Gruyter, 2021-03-01) Emmanuel Oyamedan Imoloame; Ibrahim Folorunsho Ayanda; Olayinka Jelili Yusuf
    A survey was conducted in the Kwara State of Nigeria to study the integrated weed management (IWM) practices by farmers. This was in view of the poor weed management practices adopted by farmers, which is a major factor responsible for low yields of many arable crops in Kwara State. A multi-stage sampling technique was used to select a sample size of 480 respondents, and a structured interview schedule was used to elicit information from them. Data obtained were analyzed using descriptive statistics. Factor analysis was also carried out to examine the perception of farmers’ benefits of IWM. Results showed that the majority of farmers (29.4%) were youths, married (89.1%), and involved in medium-scale farming (47.2%). Furthermore, 50.8% of the farmers had primary or secondary education. Although farmers use different weed control methods, more than half of them (54.7%) use herbicides. Most farmers (92.6%) are engaged in the use of IWM, However, 73.5% of them use a combination of herbicides and hoe weeding. Although not properly practiced, farmers perceived IWM as having socio-environmental (29.229%) and techno-efficacious (23.495%) benefits over either hoe weeding or herbicides used alone. The findings suggest a need to train farmers on all aspects of IWM to achieve self-sufficiency in food production in Kwara State.
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    Perceived Effects of Crop Diversification on Food Security of Farmers in Kwara State Nigeria
    (2023) Latifat Kehinde Olatinwo; Olayinka Jelili Yusuf; Sola Emmanuel Komolafe; Mistura Omowumi Oganija
    Summary This study was conducted to examine perceived effects of crop diversification on food security status of maize-based farmers in Kwara State, Nigeria. A multi-stage sampling technique was employed to obtain data from 183 maize-based farmers using an interview schedule. The data were analyzed using Herfindahl indexing, Food Consumption Score of the World Food Programme for determining household food security and Chi-square test. The results showed that the extent of crop diversification was moderate for slightly above half of the respondents (51.4%). The majority of the respondents (91.3%) had acceptable food consumption (>35), which corresponds to their food security situation. Crop diversification among the farmers indicated positive and significant influence of crop diversification on the food security status of the farmers at 1% level of significance using chi-square. More than half of the respondents perceived that crop diversification had strong effects on increased access to food preferences for an active and healthy life (56.3%), access to utilizable and digestible food (57.4%) and access to sufficient food (53.6%). The study concluded that crop diversification practices contributed to food security by increasing access to preferred sufficient, utilizable and digestible food for active and healthy life of maize-based farmers in Kwara State. Thus, extension agents should increase awareness of the importance of crop diversification for the farmers’ output in the study area.