Browsing by Author "IF Ayanda"

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    An Analysis of Yam Storage Strategy to Promote Food Security in Asa Local Government Area of Kwara State, Nigeria
    (2012) JA Akangbe; OO Oloruntoba; IF Ayanda; SE Komolafe
    This study examines the analysis of yam storage strategy to promote food security in Asa Local Government Area of Kwara State, Nigeria. Data was collected from 110 respondents, using well- structured interviews schedule. The data was analysed using frequency distribution, percentages, means and probit model to test for significance. The study found that barn (47.3%) and indigenous plant materials (27.3%) were the common storage strategy used which are not capable of ensuring good storage for yam produce till off season. Probit model analysis revealed that the selected personal characteristics had significant (p<0.05) influence on farmer’s choice of strategy used. Deterioration of yam that reduces its quality (mean score 2.01) has also been the leading problem faced in marketing yam produce. It was concluded that these are one of the major reasons for food insecurity among farmers in the study area. It was recommended that farmers should be provided with information regarding improved storage strategies as well as exposed to training on their use.
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    Capability of Poultry Association of Nigeria for Extension Services Delivery to Poultry Farmers in Kwara State, Nigeria
    (2014) IF Ayanda
    The findings revealed that 63.7% of the respondents were males within the age bracket of 40-50 years and were literate. Extension services delivery to poultry farmers by Kwara State Agricultural Development Project, government extension agency, was grossly inadequate to meet knowledge and skills required for cost-effective poultry production on account of high extension agent/farmers ratio. PAN in Kwara State has a meeting hall that is suitable for training and a chapter i n 9 out of the existing 16 local government areas (LGAs.) of the State. About 20% of the respondents possessed university degree in livestock husbandry/veterinary sciences. Majority (72%) preferred keeping of layers to any other class of poultry. Similarly , 87.1% and 69.2% of the respondents accessed information on Poultry management techniques and marketing during in-house trainings and farm visits sponsored by PAN. The association financed the trainings through the annual dues and levies paid by members which showed the level of preparedness of members to pay for extension services. It was concluded that PAN has optimum human and material resources for extension services delivery to its members. The number of trainings and farm visits organized by the association could be improved upon if PAN accesses other sources of funding.