Browsing by Author "Etejere, E. O."

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    Composition of Coconut (Cocos nucifera L. Cv. Fiji Dwarf) Edible Endosperm and Physicochemical Properties of its Oil
    (Jewel Journal of Scientific Research, 2021-08-21) Abdulkareem, K. A.; Olayinka, B. U.; Lawal, A. R.; Adeniji, O. A.; Ibuowo, M. B.; Jacobs, O. E.; Abdulra’uf, L. B.; Kareem, I.; Aboyeji, O. O.; Mustapha, O. T.; Etejere, E. O.
    Coconut (Cocos nucifera L.) is one of the most important oil producing crops in the world. It has enormous industrial and health benefits. To affirm the foregoing, the proximate and physicochemical constituents of the oil extracted from the edible endosperm were determined. The results showed that percentage moisture, protein, ash, crude fat, crude fibre and carbohydrate had respective values of 42.39 %, 6.21 %, 1.04 %, 17.18 %, 8.95, and 23.69 %. The edible mesocarp has high amount of mineral elements such nitrogen, potassium, calcium and phosphorus. Whereas, elements such as sodium, manganese, magnesium, copper and chlorine occurred in low quantity. The physicochemical properties of the oil showed a refractive index of 1.46, specific gravity of 0.92 g/cm3, acid value of 2.15 %, free fatty acid of 1.08 %, saponification of 125.980 mgKOH/g and iodine value of 2.89 indicating that the oil is good for consumption. Given, the results of proximate and mineral compositions, the edible endosperm could therefore be considered as good source of energy and alternative source of dietary supplement for human nutrition.
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    Composition of Coconut (Cocos nucifera L. Cv. Fiji Dwarf) Edible Endosperm and Physicochemical Properties of its Oil
    (Federal University of Kashere-Nigeria, 2021) Abdulkareem, K. A.; Olayinka, B. U.; Lawal, A. R; Adeniji, O. A.; Ibuowo, M. B.; Jacobs, O. E.; Abdulra’uf, L. B.; Kareem, I.; Aboyeji, O. O.; Mustapha, O. T.; Etejere, E. O.
    Coconut (Cocos nucifera L.) is one of the most important oil producing crops in the world. It has enormous industrial and health benefits. To affirm the foregoing, the proximate and physicochemical constituents of the oil extracted from the edible endosperm were determined. The results showed that percentage moisture, protein, ash, crude fat, crude fibre and carbohydrate had respective values of 42.39 %, 6.21 %, 1.04 %, 17.18 %, 8.95, and 23.69 %. The edible mesocarp has high amount of mineral elements such nitrogen, potassium, calcium and phosphorus. Whereas, elements such as sodium, manganese, magnesium, copper and chlorine occurred in low quantity. The physicochemical properties of the oil showed a refractive index of 1.46, specific gravity of 0.92 g/cm3, acid value of 2.15 %, free fatty acid of 1.08 %, saponification of 125.980 mgKOH/g and iodine value of 2.89 indicating that the oil is good for consumption. Given, the results of proximate and mineral compositions, the edible endosperm could therefore be considered as good source of energy and alternative source of dietary supplement for human nutrition.
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    EFFECT OF WEED CONTROL STRATEGIES ON PROXIMATE COMPOSITION OF MAIZE, COWPEA, AND THEIR INTERCROP
    (FUDMA Journal of Sciences, Faculty of Science, Federal University, Dutsin-Ma, Katsina State, 2021-12) Lawal, A. R.; Olayinka, B. U.; Etejere, E. O.; Abdulra’uf, L, B.
    Weed interference causes low land-use efficiency, expensive cost of production, related to control of plant and pests, low quality of crops and high cost and less efficient utilization of labour. The increase in herbicide resistance weeds which has led to increase use of herbicide has been a great concern to human health. This necessitated the need to investigate the effect of pendimethalin (P) with supplementary hand weeding (HW) on weed control efficiency and proximate composition of maize, cowpea and their intercrop. Field experiments were carried out in 2017 and 2018 rainy seasons. The field layout followed complete randomized block design with three replicates. There were eight treatments: Sole Maize/Cowpea + P, Sole Maize/Cowpea + P + 1HW at 3 weeks after sowing (WAS), Sole Maize/Cowpea + P+ 2HW at 3 and 6 weeks after sowing (WAS), Sole Maize/Cowpea weedy check, Intercrop + P, Intercrop + P + 1HW at 3WAS, Intercrop + P + 2HW at 3 and 6 WAS and Intercrop weedy check. It was observed that, P+1HW and P+2HW significantly (p≤0.05) increased carbohydrate (3.61%, 5.61%, 3.73% and 5.75%), protein (13.30%, 15.20%, 5.78% and 14.62%) and lipid contents (60.25%, 87.46%, 56.61% and 64.87%) in maize, cowpea and their respective intercrop. It can be concluded that the use of pendimethalin and 1 supplementary hand weeding effectively suppress weed-crop competition and increase the proximate composition of maize and cowpea.
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    Influence of pendimethalin and hand weeding on mineral composition of maize, cowpea and their intercop
    (Journal of Biological Research & Biotechnology, 2020) Lawal, A. R.; Olayinka, B. U.; Abdulra’uf, L. B.; Etejere, E. O.
    Weed competition has been a major challenge limiting crop yield especially in intercropping systems. Information on the use of chemicals for weed control in intercropping systems appears scanty. The aim of this study was to investigate the efficacy of pendimethalin (P) at 1 kg active ingredient/ha, and hand weeding (HW) on mineral contents of the harvested grains and effects of various weed control treatments in maize, cowpea, and their intercrop. Field experiments were carried out during the 2017 and 2018 rainy seasons. The field layout followed complete randomized block design with three replicates. There were eight treatments: Sole Maize/Cowpea + P, Sole Maize/Cowpea + P + 1HW at 3 weeks after sowing (WAS), Sole Maize/Cowpea + P+ 2HW at 3 and 6 weeks after sowing (WAS), Sole Maize/Cowpea weedy check, Intercrop + P, Intercrop + P + 1HW at 3WAS, Intercrop + P + 2HW at 3 and 6 WAS and Intercrop weedy check. It was observed that, P+1HW and P+2HW in both cropping systems have significant effects (p<0.05) and effectively control weed and increase the mineral contents in maize, cowpea, and their respective intercrop. The study revealed that, the mineral composition of maize and cowpea grains were improved by using pendimethalin with supplementary hand weeding. The study recommends that farmers should adopt intercropping maize with cowpea using pendimethalin plus one supplementary hand weeding at 3 WAS.
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    Strategies to reducing postharvest losses of perishable crops: A way of ensuring food security in Nigeria.
    (Al-Hikmah Journal of Education, 2017) Lawal, A. R.; Olayinka, B. U.; Abdulra’uf, L. B.; Etejere, E. O.
    Nigeria is a country reach in a great supply of agricultural produce