Browsing by Author "Adiama Babatunde Yusuf"

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    An Appraisal of Knowledge of Pesticide Management Among Grains Traders in Major Commercial Markets in Ilorin Metropolis, Kwara State, Nigeria
    (SEAHI PUBLICATIONS, 2020-10-21) Oguntade Adesola Saheed; Sawyerr Henry Olawale; Adiama Babatunde Yusuf; Dauda Kazeem Adesina; Ayinla Latifat Olajumoke
    Pesticides provide protection to grains against destructive pests but its residues or metabolites has been linked to various health challenges. Its lipophilic nature and consumption of food with residue results into the accumulation of the residues beyond the level the body can handle which leads to gradual deterioration of health and eventual emergence of disease state. The aim of this study is to assess the knowledge of pesticide management by grains traders as well as the perception of the traders on pesticide usage in the study area. 120 Questionnaires were distributed to volunteered traders from three (3) majormarkets in Ilorin Kwara State with Mandate Market as reference category. All the questionnaires wererecovered (100%) and Statistical analysis was performed using Multinomial Logistics and Latent Class Analysis. From the result obtained through the statistical analysis , Oja Oba recorded a p-value of 0.03 while Ipata market has a p-value of 0.009 being less than that of the reference category (Mandate) at which indicated majority of grain traders at Major Market in Ilorin have knowledge of pest management. Majority of the respondents were also found to be persistence in their perception on pesticide usage.
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    Assessment of Impact of National Home Grown School Feeding Programme on The Academic Performance Of Pupils In Selected Primary Schools, Orire Local Government, Oyo State.
    (IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT), 2020-06-12) Mubarakat Iyabode Alabede; Henry Olawale Sawyerr; Mercy Itunu Ogunruku; Adiama Babatunde Yusuf
    Background: Hunger during school may prevent children from benefiting from education. Although many countries have implemented school feeding programs, school-feeding programs are popular development assistance programs in both developed and developing countries, but have previously had few sound, empirical assessment and analyses of their effectiveness on academic performance in most developing countries like Nigeria. The study assessed the National Home Grown School Feeding Programme of primary school pupils in Oyo State, Nigeria. It was done with a view to determine its impacts on academic achievement of the pupils as well as the impact of the programme on the attendance of pupils and learning environment of the selected schools, the study also elicit the limitations of the programme in implementation. Materials and Methods: The study is a descriptive research design and obtained data through a structured questionnaire and checklist administered in 30 randomly selected schools in Orire Local Government of Oyo state. The retrieved data were analyzed using a descriptive statistics, chi-square. Results: The results showed that 10% out of the 88 students that were Poor academically before the pogramme 10.2% remained Poor, 9.1% moved to Below Average while 42% moved to Good in their academic also, out of the 30 pupils that were below average before the school feeding programme started 6.7% dropped to Poor,13.3% remained in the level of Below Average, 30% moved to Average, 23.3% improved in their academic to Good and 16.7% excellent. Also ,in the result showing the effect of the programme on attendance, 508 pupils were regular before and 93.7% f the regular ones remained regular and out of the 242% that were irregular before the programme 88.8% of them became regular. Conclusion: Generally, the research reveals that the school feeding programme has more impact on attendance than on academic achievement of pupils.
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    Hazard Analysis Critical Control Point (Haccp) Assessment of Regulated Premises: An Assessment of Standard Hotels in Ilorin Metropolis
    (Science Publishing Group, 2018-06-12) Habeeb Modupe Lateefat; Henry O. Sawyerr; Alabede Mubarakat; Abdulrauf Olanrewaju Yusuf; Adiama Babatunde Yusuf; Olaniyi Opasola; Adeolu Adedotun; Usman Suleiman
    Abstract: Food safety issues in developing countries are mostly centered on illnesses that are linked to poor hygiene but food hygiene in hotels remains an area of concern. Hospitality Industries are known to provide food, drink or accommodation to people who are away from home. Food poisoning can arise from public eating places like hotels and restaurants as a result unhygienic food preparation. The purpose of the study was to assess the HACCP compliance of standard hotels in Ilorin metropolis, Kwara state. Purposive sampling was used with laboratory component carried out in five standard hotels in Ilorin metropolis and the hotels with alphabets. Data were obtained through on-site observation using checklist and face to face interview.15 food samples (fried rice, white rice), 12 hand swab samples and 7 seven water samples were collected to determine the hygienic level of the food. Data collected were analyzed using descriptive statistics and the results were presented using charts and tables. Proteus mirabilis, Proteus vulgaris, S. aureus, Klebsiella pneumonia, Pseudomonas aeruginosa and Candida albicans were isolated in various foods, water and hand swab. The total viable count was below 105CFU/g in all the seventeen (17) samples with 1.71 – 86.82 x 102 CFU in food, 1.65 – 12.2 x 102 CFU in hand swab and 10.63 23x102 CFU in water samples. From the findings, the food samples found to be within the marginal aerobic colony count limits according to the International Commission for Microbiological Specification for Foods (ICSMF, 1978). This implies that, though the food samples were within limits of acceptable microbiological quality, there might have been possible hygiene problems either in the preparation of the food or in handling of the food. From the checklist, it was revealed that majority (95%) of the hotels (B, C, D, E, F, G, H, I) did not meet the HACCP requirement. The study revealed that the concept of HACCP was not understood and that this could be impacting on the general food hygiene standards and food-handling practices of personnel. Therefore, there is need to implement HACCP system to prevent food poisoning outbreaks and the hotels can easily adapt the strategy only if law enforcers could put strict monitoring in place.
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    Hazard Analysis Critical Control Point (Haccp) Assessment of Regulated Premises: An Assessment of Standard Hotels in Ilorin Metropolis
    (Science Publishing Group, 2018-06-12) Habeeb Modupe Lateefat; Henry O. Sawyerr; Alabede Mubarakat; Abdulrauf Olanrewaju Yusuf; Adiama Babatunde Yusuf; Olaniyi Opasola; Adeolu Adedotun; Usman Suleiman
    Food safety issues in developing countries are mostly centered on illnesses that are linked to poor hygiene but food hygiene in hotels remains an area of concern. Hospitality Industries are known to provide food, drink or accommodation to people who are away from home. Food poisoning can arise from public eating places like hotels and restaurants as a result unhygienic food preparation. The purpose of the study was to assess the HACCP compliance of standard hotels in Ilorin metropolis, Kwara state. Purposive sampling was used with laboratory component carried out in five standard hotels in Ilorin metropolis and the hotels with alphabets. Data were obtained through on-site observation using checklist and face to face interview.15 food samples (fried rice, white rice), 12 hand swab samples and 7 seven water samples were collected to determine the hygienic level of the food. Data collected were analyzed using descriptive statistics and the results were presented using charts and tables. Proteus mirabilis, Proteus vulgaris, S. aureus, Klebsiella pneumonia, Pseudomonas aeruginosa and Candida albicans were isolated in various foods, water and hand swab. The total viable count was below 105 CFU/g in all the seventeen (17) samples with 1.71 – 86.82 x 102 CFU in food, 1.65 – 12.2 x 102 CFU in hand swab and 10.63 23x102CFU in water samples. From the findings, the food samples found to be within the marginal aerobic colony count limits according to the International Commission for Microbiological Specification for Foods (ICSMF, 1978). This implies that, though the food samples were within limits of acceptable microbiological quality, there might have been possible hygiene problems either in the preparation of the food or in handling of the food. From the checklist, it was revealed that majority (95%) of the hotels (B, C, D, E, F, G, H, I) did not meet the HACCP requirement. The study revealed that the concept of HACCP was not understood and that this could be impacting on the general food hygiene standards and food-handling practices of personnel. Therefore, there is need to implement HACCP system to prevent food poisoning outbreaks and the hotels can easily adapt the strategy only if law enforcers could put strict monitoring in place.
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    Spatial Assessment of Hygiene and Sanitation Facilities of Unregulated Premises in Traditional Settlement of Ilorin Metropolis, Kwara State, Nigeria
    (Science Publishing Group, 2018-08-18) Adiama Babatunde Yusuf; Henry Olawale Sawyerr; Alabede Iyabo Mubarakat; Habeeb Modupe Lateefat; Shehu Usman Mohammmed; Yusuf Olarewaju Rauf
    Housing is one of the most important basic necessities of mankind which is known to tremendously affect human health and well-being. Water and sanitation projects are synergistic in producing health effects. The WHO estimates that 5.5% of the global disease burden is due to inadequate water and sanitation, while the duo is believed to be responsible for 88% of the 4 billion diarrheal cases, and the resultant 1.8 million deaths. This study examined the state of sanitation facilities and hygiene in traditional settlement of Ilorin community in Kwara state, Nigeria. The study was based on cross sectional descriptive design involving household head in core Ilorin metropolis. A semi-structured questionnaires and Observational checklist were distributed to three hundred and thirty (330) randomly selected household heads. The data was analyzed for descriptive and inferential at 5% level of significant. Informed consent was obtained. The mean age of respondents were 48 ± 11.77years. Majority (42.7%) of respondents occupied tenement type and 20% occupied traditional compound. Most (68.5%) of respondents had sanitation facilities but only (35.4%) were hygienic. Almost (92.1%) of respondents experienced malaria and 77.7% also reported to have experienced cholera as health hazard associated with insanitary housing. Findings from this study indicated that family size, inspection of premises in the last one month, average monthly income and level of education influenced the sanitary status among the respondents (p<0.05). The availability of sanitation facility in the study area was appreciably high 68.5% but not hygienic.
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    Spatial Assessment of Hygiene and Sanitation Facilities of Unregulated Premises in Traditional Settlement of Ilorin Metropolis, Kwara State, Nigeria
    (Science Publishing Group, 2018-07-18) Adiama Babatunde Yusuf; Henry Olawale Sawyerr; Alabede Iyabo Mubarakat; Habeeb Modupe Lateefat; Shehu Usman Mohammmed; Yusuf Olarewaju Rauf
    Housing is one of the most important basic necessities of mankind which is known to tremendously affect human health and well-being. Water and sanitation projects are synergistic in producing health effects. The WHO estimates that 5.5% of the global disease burden is due to inadequate water and sanitation, while the duo is believed to be responsible for 88% of the 4 billion diarrheal cases, and the resultant 1.8 million deaths. This study examined the state of sanitation facilities and hygiene in traditional settlement of Ilorin community in Kwara state, Nigeria. The study was based on cross sectional descriptive design involving household head in core Ilorin metropolis. A semi-structured questionnaires and Observational checklist were distributed to three hundred and thirty (330) randomly selected household heads. The data was analyzed for descriptive and inferential at 5% level of significant. Informed consent was obtained. The mean age of respondents were 48 ± 11.77years. Majority (42.7%) of respondents occupied tenement type and 20% occupied traditional compound. Most (68.5%) of respondents had sanitation facilities but only (35.4%) were hygienic. Almost (92.1%) of respondents experienced malaria and 77.7% also reported to have experienced cholera as health hazard associated with insanitary housing. Findings from this study indicated that family size, inspection of premises in the last one month, average monthly income and level of education influenced the sanitary status among the respondents (p<0.05). The availability of sanitation facility in the study area was appreciably high 68.5% but not hygienic.