An evaluation of the effect of graphene oxide on Saccharomyces cerevisiae

dc.contributor.authorNafisat Omotayo
dc.contributor.authorOnyanobi Abel-Anyebe
dc.contributor.authorOluwasogo Olalubi
dc.contributor.authorObaid Ullah
dc.contributor.authorShahlla Mir
dc.contributor.authorOpeyemi Ojekunle
dc.contributor.authorAdedamola Olatoregun
dc.contributor.authorJudith Anglin
dc.contributor.authorAyodotun Sodipe
dc.date.accessioned2025-02-13T09:03:18Z
dc.date.available2025-02-13T09:03:18Z
dc.date.issued2018-12-21
dc.identifier.issn1996-0808
dc.identifier.urihttps://kwasuspace.kwasu.edu.ng/handle/123456789/4380
dc.language.isoen
dc.publisherAfrican Journal of Microbiology Research
dc.relation.ispartofseriesVol. 12 (47)
dc.titleAn evaluation of the effect of graphene oxide on Saccharomyces cerevisiae
dc.typeArticle
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