An evaluation of the effect of graphene oxide on Saccharomyces cerevisiae
dc.contributor.author | Nafisat Omotayo | |
dc.contributor.author | Onyanobi Abel-Anyebe | |
dc.contributor.author | Oluwasogo Olalubi | |
dc.contributor.author | Obaid Ullah | |
dc.contributor.author | Shahlla Mir | |
dc.contributor.author | Opeyemi Ojekunle | |
dc.contributor.author | Adedamola Olatoregun | |
dc.contributor.author | Judith Anglin | |
dc.contributor.author | Ayodotun Sodipe | |
dc.date.accessioned | 2025-02-13T09:03:18Z | |
dc.date.available | 2025-02-13T09:03:18Z | |
dc.date.issued | 2018-12-21 | |
dc.identifier.issn | 1996-0808 | |
dc.identifier.uri | https://kwasuspace.kwasu.edu.ng/handle/123456789/4380 | |
dc.language.iso | en | |
dc.publisher | African Journal of Microbiology Research | |
dc.relation.ispartofseries | Vol. 12 (47) | |
dc.title | An evaluation of the effect of graphene oxide on Saccharomyces cerevisiae | |
dc.type | Article |