Production of gluconic acid from sweet potato peels using naturally occurring fungi by submerged fermentation

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dc.contributor.authorAjiboye Adeyinka Elizabeth and Said Rukayat Olaitan
dc.date.accessioned2025-01-24T22:10:50Z
dc.date.available2025-01-24T22:10:50Z
dc.date.issued2023
dc.identifier.urihttps://kwasuspace.kwasu.edu.ng/handle/123456789/3131
dc.publisherJournal of Biological Research & Biotechnology
dc.titleProduction of gluconic acid from sweet potato peels using naturally occurring fungi by submerged fermentation
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