Plantain-starch: Microstructural, physicochemical, and morphological characteristics of two cultivars grown in Malaysia

dc.contributor.authorShittu Rafiat
dc.contributor.authorLasekan Ola
dc.contributor.authorKarim Roselina
dc.contributor.authorSulaiman Rabiah
dc.date.accessioned2024-07-22T13:24:02Z
dc.date.available2024-07-22T13:24:02Z
dc.date.issued2016-02-11
dc.description.abstractStarches isolated from mature green “Nangka” and “Tanduk” plantain (Musa paradisiaca L) cultivars grown in Malaysia were appraised for their morphological, physicochemical, and structural properties. The amylose contents of “Nangka” and “Tanduk” starches were 31.79 and 26.08% and the degree of relative crystallinity were 62.1 and 52.1%, respectively. Both cultivar starches presented an A-type diffraction pattern, which has rarely been reported for banana starches. Gelatinization temperatures evaluated by differential scanning calorimeter were higher for “Tanduk” starch than “Nangka” starch. The scanning electron micrograph of “Nangka” starch granules was larger than “Tanduk” starch with an average particle size of 38.77 and 23.91 μm, respectively. In addition, “Nangka” starch produced lower molar mass (Mw) and gyration radius (RG) compared to “Tanduk” starch.
dc.description.sponsorshipUniversiti Putra Malaysia, Selangor, Malaysia
dc.identifier.citationShittu, R., Lasekan, O., Karim, R., & Sulaiman, R. (2016). Plantain‐starch: Microstructural, physicochemical, and morphological characteristics of two cultivars grown in Malaysia. Starch‐Stärke, 68(11-12), 1187-1195.
dc.identifier.urihttps://doi.org/10.1002/star.201500262
dc.identifier.urihttps://kwasuspace.kwasu.edu.ng/handle/123456789/1716
dc.language.isoen
dc.publisherWILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
dc.relation.ispartofseries2; 2
dc.titlePlantain-starch: Microstructural, physicochemical, and morphological characteristics of two cultivars grown in Malaysia
dc.typeArticle
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