Statistics for Application of legumes in the formulation of gluten-free foods: functional, nutritional and nutraceutical importance
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| Application of legumes in the formulation of gluten-free foods: functional, nutritional and nutraceutical importance | 0 |
Total visits per month
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| May 2024 | 0 |
| June 2024 | 0 |
| July 2024 | 0 |
| August 2024 | 0 |
| September 2024 | 0 |
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File Visits
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| Frontier sustainability 2024.pdf | 2 |