Statistics for Correlation of the quality attributes of fufu flour and the sensory and instrumental texture profiles of the cooked dough produced from different cassava varieties
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| Correlation of the quality attributes of fufu flour and the sensory and instrumental texture profiles of the cooked dough produced from different cassava varieties | 0 |
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| March 2025 | 0 |
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| IJFP 2022.pdf | 3 |