Statistics for Oxysterols, physicochemical properties, and sensory attributes of NaCl-substituted beef patties fortified with date fruit powder
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| Oxysterols, physicochemical properties, and sensory attributes of NaCl-substituted beef patties fortified with date fruit powder | 1 |
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| February 2026 | 0 |
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| Oxysterols_physicochemical_properties_and_sensory_.pdf | 35 |