Statistics for Influence of Capsicum chinense concentration and salt varieties on the quality attributes of Kilishi, a sundried beef jerky
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| Influence of Capsicum chinense concentration and salt varieties on the quality attributes of Kilishi, a sundried beef jerky | 2 |
Total visits per month
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| May 2026 | 0 |
| June 2026 | 1 |
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| October 2026 | 1 |
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File Visits
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| 4. Kilishipepper.pdf | 45 |