Statistics for Induced Fermentation for the Production of Virgin Coconut Oil (VCO) Using Bacillus cereus Strain ST06 (MH475925.1) and Bacillus velezensis Strain Bv1-4 (OQ787546.1)
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Induced Fermentation for the Production of Virgin Coconut Oil (VCO) Using Bacillus cereus Strain ST06 (MH475925.1) and Bacillus velezensis Strain Bv1-4 (OQ787546.1) | 2 |
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Adedayo, Kolawole and Ajiboye manuscript.pdf | 23 |