Statistics for Biopreservation of Tomatoes Using Bacteriocin Produced by L. Plantarum SJC 103 and L. Apis Hbam1
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| Biopreservation of Tomatoes Using Bacteriocin Produced by L. Plantarum SJC 103 and L. Apis Hbam1 | 5 |
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| November 2024 | 0 |
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File Visits
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| 327-332 Hammed et al clean.pdf | 14 |