Statistics for Biopreservation of Tomatoes Using Bacteriocin Produced by L. Plantarum SJC 103 and L. Apis Hbam1
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Biopreservation of Tomatoes Using Bacteriocin Produced by L. Plantarum SJC 103 and L. Apis Hbam1 | 11 |
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April 2025 | 0 |
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327-332 Hammed et al clean.pdf | 18 |