Statistics for Biopreservation of Tomatoes Using Bacteriocin Produced by L. Plantarum SJC 103 and L. Apis Hbam1

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Biopreservation of Tomatoes Using Bacteriocin Produced by L. Plantarum SJC 103 and L. Apis Hbam1 11

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327-332 Hammed et al clean.pdf 27