Statistics for Consumer Perception and Sensory Profiling of Cassava Mealiness Attributes Using Hedonic, JAR, and CATA Methods.
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| Consumer Perception and Sensory Profiling of Cassava Mealiness Attributes Using Hedonic, JAR, and CATA Methods. | 0 |
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| February 2025 | 0 |
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| Journal of Sensory Studies - 2025 - Osunbade - Consumer Perception and Sensory Profiling of Cassava Mealiness Attributes.pdf | 2 |