Statistics for Assessment of the Protective Culture Potential of the Lactococcus lactis Ganee-5 strain as a Preservative against Spoilage Bacteria in Tomato Pastes
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| Assessment of the Protective Culture Potential of the Lactococcus lactis Ganee-5 strain as a Preservative against Spoilage Bacteria in Tomato Pastes | 0 |
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| May 2024 | 0 |
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| J10.pdf | 5 |