Statistics for Production of acidified cow- and soy-milk with antimicrobial properties using lactic acid bacteria from indigenous fermented foods
Total visits
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| Production of acidified cow- and soy-milk with antimicrobial properties using lactic acid bacteria from indigenous fermented foods | 0 |
Total visits per month
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| June 2025 | 0 |
| July 2025 | 0 |
| August 2025 | 0 |
| September 2025 | 0 |
| October 2025 | 0 |
| November 2025 | 0 |
| December 2025 | 0 |
File Visits
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| Saliu-et-al-2025.pdf | 3 |