Browsing by Author "Mahmud, H.U"

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    DETERMINANT FACTORS OF TECHNICAL EFFICIENCY IN YAM PRODUCTION IN MORO LGA, KWARA STATE, NIGERIA.
    (Faculty of Agriculture and Agricultural Technology, ATBU, Bauchi, Nigeria, 2023-06-01) Ismail, U. O.; Mahmud, H.U
    This paper investigates the determinants factors of technical efficiency using the stochastic frontier production function which incorporates the inefficiency model. A sample of 150 yam farmers were randomly selected from 17 wards of Moro LGA in Kwara State, Nigeria. Data was collected from the respondents with the aid of a structured interview schedule. The empirical result showed that land size, fertilizer, seedling, and use of herbicides were the main factors determining technical efficiency while age, experience, household size and contact with extension agent were the main determinants of the technical inefficiency of yam farmers. The mean technical efficiency was 0.636 which means that 36.4% of the technical output was not achieved. The result also indicates that land size, fertilizer, seedling, and herbicides are significant in yam production. And a significant relationship between age, household size, extension contact and years of experience and the output of the yam producers as it influences their technical efficiencies. The study concludes that land size, fertilizer, seedling, and use of herbicides were the main factors determining technical efficiency while age, experience, household size and contact with extension agent were the main the main determinants of inefficiency and thus recommends youths be encouraged to form cooperative organization and into yam production with attractive incentives like easy access to farm inputs, cooperate financing, easy exposure to markets.
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    DETERMINANTS OF TECHNICAL EFFICIENCY IN CROP PRODUCTION AMONG SOME COMMERCIAL CROP FARMERS IN NIGER STATE, NIGERIA
    (Faculty of Agriculture and Agricultural Technology, ATBU, Bauchi, Nigeria, 2022) Mahmud, H.U
    The study was designed to find out the determinants of technical efficiency in production of some commercial crops in Niger State. Primary data was used for the study. Crop production was found to be inelastic with a decreasing return to scale for the farmers. The distribution and level of technical efficiencies for the farmers examined was found to be 74.2%. There was a significant difference in the technical efficiency level obtained. The determinants of technical efficiency observed in the study were age, household size, education level, farming experience and credit access for the farmers. The result showed that there was a statistically significant relationship between the socio-economic factor and technical efficiency in crop production. It further indicated that 3.9% of the total variation in aggregate food crop production by these farmers was due to technical inefficiency. The study concluded that crop farmers are yet to achieve their best, as shown by their low technical efficiency (TE) value and low output levels, thus, calling for critical examination of technical efficiency, as a means of examining the role of higher efficiency level on agricultural output, particularly in the study area.