Repository logo
  • English
  • Català
  • Čeština
  • Deutsch
  • Español
  • Français
  • Gàidhlig
  • Latviešu
  • Magyar
  • Nederlands
  • Polski
  • Português
  • Português do Brasil
  • Suomi
  • Svenska
  • Türkçe
  • Қазақ
  • বাংলা
  • हिंदी
  • Ελληνικά
  • Yкраї́нська
  • Log In
    New user? Click here to register.Have you forgotten your password?
Repository logo
  • Communities & Collections
  • All of DSpace
  • English
  • Català
  • Čeština
  • Deutsch
  • Español
  • Français
  • Gàidhlig
  • Latviešu
  • Magyar
  • Nederlands
  • Polski
  • Português
  • Português do Brasil
  • Suomi
  • Svenska
  • Türkçe
  • Қазақ
  • বাংলা
  • हिंदी
  • Ελληνικά
  • Yкраї́нська
  • Log In
    New user? Click here to register.Have you forgotten your password?
  1. Home
  2. Browse by Author

Browsing by Author "Abdulkareem Sulaiman"

Now showing 1 - 1 of 1
Results Per Page
Sort Options
  • Loading...
    Thumbnail Image
    Item
    INVESTIGATION OF STRENGTH CHARACTERISTICS OFSTYROFOAM AND GUM ARABIC IN BIODEGRADABLE MATERIALSFOR LAGGING PURPOSES
    (2019) Abdulkareem Sulaiman; Mustapha Ndagi; Abdulrahim Abdulbaqi Toyin; AjiboyeTajudeen Kolawole
    This work reports on the strength characteristics of Styrofoam and Gum Arabic in biodegradablematerials for lagging purposes. The materials studied were sugarcane bagasse, coir, and kapokmixed with clay in different size grading of constituents. The sugarcane bagasse and coir weresun dried for 7 days, grinded using a blender and sieved to obtain 0.25, 0.375, 0.5, 0.75 and 1.0mm sieve sizes. The clay was sun dried for 24 hours, grinded using laboratory pestle and mortar,and also sieved to obtain sieve size of 0.25, 0.375, 0.5, 0.75 and 1.0 mm. The kapok wasobtained from kapok tree, separated from it pod by hand picking. The tensile strength of thesamples were investigated using universal testing machine (Testometric FS 50AT). The resultsshow that, the biodegradable composite with 0.25 mm size prepared with Styrofoam had UTSand MOE of 8.2% and 68% respectively higher than that prepared with gum Arabic.

KWASU Library Services © 2023, All Right Reserved

  • Cookie settings
  • Send Feedback
  • with ❤ from dspace.ng